Sous Chef - London - 40k​

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Are you a chef from a contract catering background with staff dining experience?

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My client is a leading B&I contract caterer and they are currently recruiting for a Sous Chef in Canary Wharf.

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For this Sous Chef role, you will need to have:

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• A background in contract catering at a Senior Chef de Partie, Junior Sous Chef or Sous Chef level

• Staff dining experience

• The ability to work in a fast paced environment

• Strong understanding of food, allergens and health & safety

• A passion for working with fresh, seasonal produce

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All candidates applying for this Sous Chef role must have been in a similar position within the last year and be from a contract catering background.

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