Sous Chef - London - 40k
Are you a chef from a contract catering background with staff dining experience?
My client is a leading B&I contract caterer and they are currently recruiting for a Sous Chef in Canary Wharf.
For this Sous Chef role, you will need to have:
A background in contract catering at a Senior Chef de Partie, Junior Sous Chef or Sous Chef level
Staff dining experience
The ability to work in a fast paced environment
Strong understanding of food, allergens and health & safety
A passion for working with fresh, seasonal produce
All candidates applying for this Sous Chef role must have been in a similar position within the last year and be from a contract catering background.
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