Head Chef - Edinburgh, Scotland - 32k-34k
My client is a leading contract caterer and they are currently recruiting for a Head Chef for one of their venues in Edinburgh, Scotland.
I am looking for a Head Chef who has the following:
A minimum of 2 years Head Chef experience
Extensive experience in catering for events for up to 200 people
Ability to work with clients on menu design and tastings
A passion for working with fresh, seasonal produce
All candidates applying for this Head Chef role must have done a similar Head Chef position within the last year and be from either a contract catering, event catering, venues or hotel background.