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Illume Recruitment recruit for most of the major national bar and restaurant groups as well as some smaller groups and independants.
Patisserie Regional General Manager - Monaco - €45,000 NET plus bonus My client is a worldwide hospitality, entertainment and lifestyle brand and they are currently recruiting for a Patisserie Regional General Manager to oversee their 2 patisseries in the heart of Monaco. For this Patisserie Regional General Manager role, they require someone who has: High volume patisserie experience Operated at a 5 star luxury level Experience managing Restaurant Managers Fluent English All candidates applying for this Patisserie Regional General Manager role must meet all of the above requirements for the position. Privacy Notice: https://www.illume-recruitment.com/legal_documents/privacy_policy Read More
Patisserie Regional General Manager - Monaco - €45,000 NET plus bonus My client is a worldwide hospitality, entertainment and lifestyle brand and they are currently recruiting for a Patisserie R... Read More
Sales, Marketing & Events Manager - Swansea - 28k plus bonus My client is currently recruiting for a Sales, Marketing & Events Manager for their venue in the heart of Swansea city centre. For this Sales, Marketing & Events Manager role, they require someone who has: Experience of building relationships with new and existing clients Understanding of the key social media websites - Facebook, Instagram etc A natural creative flair The drive to succeed in a competitive and fast paced environment Desire to both learn and grow within a great company All candidates applying for this Sales, Marketing & Events Manager role must have recently been in a similar position. Privacy Notice: https://www.illume-recruitment.com/legal_documents/privacy_policy Read More
Sales, Marketing & Events Manager - Swansea - 28k plus bonus My client is currently recruiting for a Sales, Marketing & Events Manager for their venue in the heart of Swansea city centre. For this... Read More
Assistant General Manager - London - 38k-40k My client is currently recruiting for an Assistant General Manager for their high volume site in the West End. For this Assistant General Manager role, they require someone who has: A drinks focused background The ability to manage multiple bars within the same venue High volume experience At least 3 years in a similar level position Strong financial acumen The desire to represent the brand and succeed within a fast paced environment All candidates applying for this Assistant General Manager role must have recently been in a similar position within the hospitality industry. Privacy Notice: https://www.illume-recruitment.com/legal_documents/privacy_policy Read More
Assistant General Manager - London - 38k-40k My client is currently recruiting for an Assistant General Manager for their high volume site in the West End. For this Assistant General Manager role,... Read More
General Manager - Guiseley, Yorkshire - 30k-35k plus bonus My client is a growing bar and restaurant group and they are currently recruiting for a General Manager for their venue in Guiseley, Yorkshire. For this General Manager role, they require someone who is: From a bar or casual dining background Currently in a General Manager position Comfortable managing a team of FOH and BOH staff Knowledge of EBITDA Looking to grow with a forward thinking company who push their General Managers All candidates applying for this General Manager role must currently be in a General Manager position within either the bar or casual dining sector. Privacy Notice: https://www.illume-recruitment.com/legal_documents/privacy_policy Read More
General Manager - Guiseley, Yorkshire - 30k-35k plus bonus My client is a growing bar and restaurant group and they are currently recruiting for a General Manager for their venue in Guiseley, York... Read More
Sous Chef - Reigate - £26k I am currently recruiting for a Sous Chef for a brand-new opening near Reigate, who are set to open as soon as government guidelines allow in May. The restaurant caters for 40 covers indoors, as well as a 100 cover terrace, taking on a casual dining concept during the day and a more formal dining on a Friday and Saturday night. With this being a new opening, you will start with small, dedicated team which will grow as business levels do – you must be prepared to roll your sleeves up and get stuck in to all areas of the operation, whilst being strong enough to run the kitchen in the Head Chefs’ absence. The ideal Sous Chef will have the following skills/ experience; Have worked at Senior CDP or Sous Chef level role for a minimum of 2 years, with extensive operational experience Competent in all sections of the kitchen, including sauce Used to working with fresh ingredients, making everything from scratch Please note t... Read More
Sous Chef - Reigate - £26k I am currently recruiting for a Sous Chef for a brand-new opening near Reigate, who are set to open as soon as government guidelines allow in May. The restaurant caters ... Read More